Chutneys made by local produce.
Beetroot Chutney. 190g.
Yummy with cold meats and Brie.
Ingredients: Beetroot 38%, cider vineg..
Mango Chutney. 190g.
Less sticky than most you’ve tried with lemon juice and cardamoms.
Mango Plum and Ginger Chutney. 210g.
Sweet with mangoes and plums followed by warm ginger. ..
"Summer in a jar".
Ingredients: Cauliflower 22%, Courgettes 17%, cider..
Spiced Pear Chutney. 200g.
Sweet and deeply spicy. Great with soft cheeses.
Spicy Apricot Chutney. 200g.
Well worth baking a ham for and fab with strong cheddar.
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